Proti-GERM™ Defatted Wheat Germ MTFG
Product Code: DWGERMMTFG

Introduction
Defatted wheat germ is the ideal ingredient for grain-based food products. Natural and nutritious, it enhances the flavor and texture of hundreds of applications. Our wheat germ line is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. Each is high in protein and fiber and is virtually fat-free. The "cold-process" method of fat extraction maintains all of the product's natural nutrition and flavor characteristics. The result is a product with an excellent nutritional profile and enhanced shelf stability.

Benefits
This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. Each is high in protein and fiber and is virtually fat free. Defatted Wheat Germ MTFG is a toasted, fine, granular product. It is milled and sized 100% through a us no. 60 screen. The flavor is reminiscent of raw wheat germ.

Quality Assurance
The cold process method of fat extraction maintains all of the product's natural nutrition and flavor characteristics. The result is a product with an excellent nutritional profile and enhanced shelf stability. Quality control and monitoring technigues include:
a. Ongoing HACCP programs
b. Continuous statistical process control programs
c. Strict inbound raw materials evaluation and testing programs
d. Mid-stream cross-check programs.

Applications
There are almost as many reasons for using defatted wheat germ as there are products to use it in. This fresh quality wheat germ is defatted using the cold process extraction method. This special method retains the natural nutritional and flavor characteristics of the wheat germ and enhances product stability. Specific applications: cereals, breads, muffins, biscuits, cakes, cookies, bagels, donuts, granola bars, crackers, toppings.

Packaging
50 lb. & 25 kg. Net weight in multi-wall kraft paper bags.

Characteristics
Garuda Proti-GERM™ Defatted Wheat Germ MTFG is a toasted, fine, granular product. This product is milled and sized 100% through a uss no. 60 screen, the flavor is reminiscent of natural wheat germ.



Revision Date: 02/12/2009