Reishi Mycelia Polysaccharide
Product Code: REIMYCPS Revision Date: 01/25/2010
 PRINTER FRIENDLY PDF >>
| Description: | Brown powder
| | Particle Size: | 95% through U.S. 80 Mesh
| | Botanical Name: | Ganoderma lucidum
| | Plant part: | Mycelia
| | Extract ratio: | Concentrated
| | Method of Manufacture: | Liquid fermentation pure culture process
| | Solvent for Extraction: | Water
| | Excipients/Carrier for Drying: | None
| | Final Processing: | Vacuum dried
| | Solubility: | High
| | Shelf Life: | Three years
|
TYPICAL NUTRITIONAL PROXIMATES | | | Moisture: | < 7.0 %
|
CHEMICAL | | | Arsenic(As2O3): | < 2.0 ppm
| | Heavy Metals (as Pb): | < 10.0 ppm
| | Lead: | < 2.0 ppm
| | Preservatives: | None
| | Cadmium (Cd): | < 1.0 ppm
| | Mercury (Hg): | < 0.1 ppm
|
MICROBIOLOGICAL | | | Total Aerobic Plate Count: | < 10,000 CFU/gram
| | Yeast: | < 1,000 CFU/gram
| | Mold: | < 1,000 CFU/gram
| | Coliform: | Negative / g
| | E. Coli: | Negative / g
| | Salmonella: | Negative / 25grams
| | Staphylococcus aureus: | Negative / 25grams
|
STORAGE
Cool room, 10-20 C. in sealed polyethylene bag |
|
Warranty: Product specifications subject to change without notice. To our knowledge, the above information is accurate and reliable, but we offer no warranty other than that the product conforms to these specifications. Statements concerning use of this product are not intended to suggest use of the product in violation of any patent or as a warranty of non-infringement on any product.
MAIL ADDRESS: P.O. Box 159, Exeter, CA 93221-0159 USA
INTERNET WEBSITE: http://www.garudaint.com
PHONE: +1 559-594-4380 - FAX: +1 559-594-4689
