Jerusalem Artichoke Flour Bulk (Ibs)
Product Code: JAFBULKLB Revision Date: 01/11/2006
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| Appearance: | Creamy white/light tan hygroscopic powder. Mildly sweet, malt-like flavor.
| | Particle Size: | 95% thur 100 mesh
| | Raw material | 100% Jerusalem Artichoke ( Helianthus tuberosus L.)
| | Manufacturing Method | Tubers are harvested and washed thoroughly. The clean tubers are then ground into a slurry and dried into a powder.
| | Shelf Life | Maximum 1 year in original sealed containers
| | Foreign Matter | Not detected
|
TYPICAL NUTRITIONAL PROXIMATES | | | Moisture: | < 10%
| | Ash: | 4.2%
| | Fat: | 1.0%
| | Protein: | 9.6%
| | Fiber: | 15.1%
| | Carbohydrates: | 78.1%
| | Calories | < 1.75/gm
| Carbohydrate Analysis:
DP-1 Fructose (Fr) | 5.0%
| | DP-1 Glucose (Gl) | 1.4%
| Inulin
DP-2 Fr-Fr and Fr-Gl | 15.2%
| Inulin
DP-2 Polymers | 78.4%
|
CHEMICAL | | | Preservatives: | none (including sulfites)
| | Potassium | 2200 mg/100 g
| | Sodium | < 1 mg/100g
| | Magnesium | 88 mg/100 g
| | Iron | 13 mg/100 g
| | Calcium | 96 mg/100 g
| | Phosphorus | 350 mg/100 g
|
MICROBIOLOGICAL | | | Total Aerobic Plate Count: | < 200,000 cfu/g
| | Yeast: | < 500 cfu/g
| | Mold: | < 500 cfu/g
| | Coliform: | < 400 cfu/g
| | E. Coli: | < 10/g
| | Salmonella | Negative
| | Staphylococcus | < 1/g
|
STORAGE
Store in a cool, dry environment below 70°F (21°C) and 65% Relative Humidity ,protected from moisture contamination. | PACKAGING
Packed in polyethylene-lined multi-walled kraft paper bags or polyethylene-lined cardboard boxes containing 22.7 kg or 25 kg net weight. |
|
Warranty: Product specifications subject to change without notice. To our knowledge, the above information is accurate and reliable, but we offer no warranty other than that the product conforms to these specifications. Statements concerning use of this product are not intended to suggest use of the product in violation of any patent or as a warranty of non-infringement on any product.
MAIL ADDRESS: P.O. Box 159, Exeter, CA 93221-0159 USA
INTERNET WEBSITE: http://www.garudaint.com
PHONE: +1 559-594-4380 - FAX: +1 559-594-4689
