Proti-GERM™ Defatted Wheat Germ RF
Product Code: DWGERMRF      Revision Date: 02/20/2013
Description: Fresh, quality wheat germ is defatted by a "cold process" extraction method, which retains the nutritional and flavor characteristics of the wheat germ. Proti-Germ™ Wheat Germ RF is milled to a flour-like consistency. The flavor is reminiscent of natural wheat grain.
Flavor: Characteristic Wheat Germ
Color: Tan to Dark Brown Granules
Suggested Applications: Batter mixes, flour blends (for breads, pastas, crackers, pretzels, etc. ), filler for meat products, sauces, seasoning carrier, tablet and capsule filler.
Typical Sieve Analysis: Through US #80: NLT 90%
TYPICAL NUTRITIONAL PROXIMATES
Moisture: NMT 7.0%
Fat: NMT 1.0%
Protein: NLT 26.0%
CHEMICAL
MICROBIOLOGICAL
Total Aerobic Plate Count: < 100,000 CFU / g
E. Coli: < 0.3 CFU / g
Salmonella: Negative
PACKAGING
50-lb. and 25-kg. net weight in multi-wall kraft paper bags.