Proti-GERM™ Defatted Wheat Germ MTF
Product Code: DWGERMMTF Revision Date: 02/13/2009
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| Description: | Fresh, quality wheat germ is defatted by a "cold process" extraction method, which retains the nutritional and flavor characteristics of the wheat germ. Proti-GERM Defatted Wheat Germ MTF is toasted and milled to a flour-like consistency. The flavor is toasty with a mild, lingering, nut-like taste.
| | Flavor | Natural wheat germ
| | Color | Medium brown
| | Suggested Applications | Batter mixes, flour blends (for breads, pastas, crackers, pretzels, etc.), filler for meat products, sauces, seasoning carrier, tablet and capsule filler.
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TYPICAL NUTRITIONAL PROXIMATES | | | Moisture: | NMT 7.0%
| | Fat: | NMT 1.0%
| | Protein: | NLT 26.0%
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CHEMICAL | |
MICROBIOLOGICAL | | | Total Aerobic Plate Count: | < 100,000 cfu/g
| | E. Coli: | < 0.3 cfu/g
| | Salmonella | Negative
| | Typical Sieve Analysis | Through USS #80: NLT 93.5%
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PACKAGING
50-lb. and 25-kg. net weight in multi-wall kraft paper bags. |
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Warranty: Product specifications subject to change without notice. To our knowledge, the above information is accurate and reliable, but we offer no warranty other than that the product conforms to these specifications. Statements concerning use of this product are not intended to suggest use of the product in violation of any patent or as a warranty of non-infringement on any product.
MAIL ADDRESS: P.O. Box 159, Exeter, CA 93221-0159 USA
INTERNET WEBSITE: http://www.garudaint.com
PHONE: +1 559-594-4380 - FAX: +1 559-594-4689
