Proti-GERM™ Defatted Wheat Germ LTG
Product Code: DWGERMLTG Revision Date: 02/13/2009
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| Description: | Fresh, quality wheat germ is defatted by a "cold process" extraction method, which retains the nutritional and flavor characteristics of the wheat germ. Proti-GERM Defatted Wheat Germ LTG is a coarse, granular product. It is toasted to obtain a medium tan color with dark tan speckling. The flavor is toasty with a mild, lingering nut-like taste.
| | Flavor | Toasted, nut-like
| | Color | Medium tan with dark tan speckling
| | Suggested Applications | Breads, muffins, biscuits, cakes, cookies, bagels, donuts, granola bars, crackers, toppings.
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TYPICAL NUTRITIONAL PROXIMATES | | | Moisture: | NMT 7.0%
| | Fat: | NMT 1.0%
| | Protein: | NLT 26.0%
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CHEMICAL | |
MICROBIOLOGICAL | | | Total Aerobic Plate Count: | < 100,000 cfu/g
| | E. Coli: | < 0.3 cfu/g
| | Salmonella | Negative
| | Typical Sieve Analysis | Through USS #80: NMT 15% typical
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PACKAGING
50-lb. and 25-kg net weight in multi-wall kraft paper bags. |
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Warranty: Product specifications subject to change without notice. To our knowledge, the above information is accurate and reliable, but we offer no warranty other than that the product conforms to these specifications. Statements concerning use of this product are not intended to suggest use of the product in violation of any patent or as a warranty of non-infringement on any product.
MAIL ADDRESS: P.O. Box 159, Exeter, CA 93221-0159 USA
INTERNET WEBSITE: http://www.garudaint.com
PHONE: +1 559-594-4380 - FAX: +1 559-594-4689
